Zucchini Banana Muffins (SCD Approved!)

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WHAT YOU’LL NEED:

3 cups almond meal or flour

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

3 eggs

1 cup zucchini, shredded

1/2 cup honey

2 ripe bananas, mashed

Optional:

1/2 cup raisins or walnuts

Preheat the oven to 350 degrees. Mix all the ingredients together well, and distribute into muffin pan that is either lined with papers or greased well. I like to use butter or coconut oil.

Bake for 15 minutes, then check if a toothpick inserted in the middle of a muffin comes out clean. If not, continue baking, checking every 2 minutes until you get a clean toothpick! Tops of the muffins should get nice and golden!

Allow to cool a bit, then enjoy! I like to spread a little butter on mine, and if I’m feeling super indulgent, a little drizzle of honey on top! Yum!

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