Sweet Pea Hummus Recipe (SCD approved!)

TO SEE MORE POSTS LIKE THIS ONE, VISIT MY NEW FOOD BLOG AT SPECIFICALLYSWEET.COMProcessed with VSCOcam with s2 presetSummer is here, and it’s the perfect time to enjoy this light and delicious recipe! It is amazingly easy to make, and is the perfect dip for crisp, fresh veggies! Processed with VSCOcam with s2 presetHere’s a recipe I got from my aunt Elizabeth. When I was visiting her last summer, she made this amazing dip and I could not stop eating it! She shared with me the recipe, and I’ve made it several times since then! You will be amazed at the amount of flavor and texture that comes from such a simple list of ingredients!


2 Cups frozen peas, thawed

2 Tbsp Tahini

2 tsp Cumin powder

Juice of 1 lemon

Salt & Pepper to taste

Simply blend all the ingredients in a food processor and enjoy with some crackers or fresh veggies! I can imagine it would also be an amazing spread on a sandwich or even a nice, thick sauce in a cold pasta!Processed with VSCOcam with s2 preset

“The name of the LORD is a strong tower; the righteous run to it and are safe.” – Proverbs 18:10





Gingernut Cookie Recipe (SCD approved!)

TO SEE MORE POSTS LIKE THIS ONE, VISIT MY NEW FOOD BLOG AT SPECIFICALLYSWEET.COMProcessed with VSCOcam with s3 presetIf you’re looking for a simple, quick and delicious cookie recipe, look no further! I found this yummy grain/dairy/sugar – free recipe HERE  from this awesome recipe blog that has some great SCD options! I will share with you the recipe, but be sure to check out everything else she has, she’s pretty amazing!


1/2 cup coconut oil, melted
1/2 cup honey, warmed
2 teaspoons ground ginger
1 teaspoon mixed spice (cinnamon, nutmeg & allspice)
1/2 teaspoon baking soda
2 cups almond flour
1/4 cup coconut flour
Preheat oven to 320 degrees. Combine dry ingredients in a mixing bowl, breaking up any lumps. Add melted coconut oil and warmed honey and mix to combine. Line baking tray with baking paper. Roll teaspoons into balls and flatten onto baking tray with palm of hand, allowing room for spreading. Bake  for 8-10 mins, the earlier you pull them out the softer they are, but these cookies are great with some crunch. Cool and Enjoy!Processed with VSCOcam with s3 presetBe anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the peace of God, which surpasses all comprehension, shall guard your hearts and your minds in Christ Jesus. – Philippians 4:6-7

Another Wild Rumpus!

Since having J’s first birthday party and posting the details HERE on the blog, I’ve had a few inquiries about sharing some of the cute little details from his Wild Rumpus! I’m so excited to share a couple of photos from a gorgeous mama that also had a “Where the Wild Things Are” inspired party for her cute little guy turning one! She threw one heck of a party, and she used some of the details, including the signs and labels, from J’s party! It is so fun to see other’s creativity, especially when just a touch of the inspiration came from my own! This mama covered every, single detail. Check it out!DSC_6369DSC_6184DSC_6185DSC_6187DSC_6226DSC_6175DSC_6176DSC_6657DSC_6220DSC_6219DSC_8029If you are also interested in purchasing any of the adorable printable signs, invitation, or food labels, check them out HERE in my Etsy Shop!

Let the Wild Rumpus Start!

Zucchini Banana Muffins (SCD Approved!)



3 cups almond meal or flour

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

3 eggs

1 cup zucchini, shredded

1/2 cup honey

2 ripe bananas, mashed


1/2 cup raisins or walnuts

Preheat the oven to 350 degrees. Mix all the ingredients together well, and distribute into muffin pan that is either lined with papers or greased well. I like to use butter or coconut oil.

Bake for 15 minutes, then check if a toothpick inserted in the middle of a muffin comes out clean. If not, continue baking, checking every 2 minutes until you get a clean toothpick! Tops of the muffins should get nice and golden!

Allow to cool a bit, then enjoy! I like to spread a little butter on mine, and if I’m feeling super indulgent, a little drizzle of honey on top! Yum!